Ingredients
Saute
- 1 tablespoon butter or oil
- 1 onion
- 1 jalapeño
- 2 cloves garlic (minced)
- 1.5 teaspoon salt
- 1.5 teaspoon cumin
- 1.5 teaspoon chilli powder
Simmer
- 2 cups corn
- 2.5 cups diced potatoes
- 1 diced tomato
- 4 cups chicken broth
- Salt and pepper to taste
Instructions
- Saute
- Simmer
- Blend and enjoy
- Optionally top with avocado chunks, sliced jalapeños, cilantro and chips
Storage
- Up to 4 days refrigerated. Freezes well up to 3 months.
Variations
- Milder — Reduce chilli and skip the spicy oil garnish.
- Creamier — Stir in 1/4 cup coconut cream before serving.
Added Aug 27, 2026 · Updated Aug 27, 2026