Chicken Bone Broth

Ingredients

• Rotisserie chicken leftovers with bones (Jerrey suggested 4 pounds)
• 1 medium yellow onion, skinned and quartered
• 2 stalks of celery, chopped in half
• 1 carrot or a few baby carrots
• 5 cloves garlic, mashed
• 8 cups of water

Jeffrey also suggested

• 1 tablespoon apple cider vinegar
• 10 whole black peppercorns
• 1 tablespoon kosher salt
• 1 teapoon poultry seasoning
• 2 sprigs thyme
• 2 sprigs rosemary
• 2 bay leaves

Note: Jeffrey's recipe works for any meat, including beef and veal