Garlic Broth
Servings
8
Source: The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You
Jump to Instructions ↓Ingredients
- 40 cloves garlic (lightly smashed or roasted garlic)
- 1 medium yellow onion, unpeeled and quartered
- 2 ribs celery, halved crosswire
- 10 whole black peppercorns
- 1 tablespoon garlic powder or granulated garlic
- 2 teaspoons garlic salt
- 2 sprigs thyme
- 2 sprigs rosemary
- 2 bay leaves
- 8 cups water
- 1 tablespoon apple cider vinegar
Note: Feel free to add any other seasonings you enjoy
Instructions
- Put everything in and pressure cook on high for 120 minutes
- Quick release when done
- Carefully pour the broth over a fine-mesh strainer, and discard solids
Note: You can still add additional seasonings after straining, if you want.
Storage
Up to 3 weeks in the fridge, and up to 3 months in the freezer.
Notes
I've personally tried the recipe as-is, and I liked the broth. This has turned out to be a really good replacement for water in some of the recipes. Yet to play around with additional seasonings and update this page.
Variations
- Richer — Add a parmesan rind and a bay leaf while simmering.
- Asian-style — Add a piece of ginger and a splash of soy sauce.
Added Aug 27, 2026 · Updated Aug 27, 2026