Ingredients
- 1 can chipotle peppers
- 1 tablespoon honey
- 1 lime juice
- 2 oz fresh pineapple with a little juice
- 1 oz cilantro
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 4 oz mayo
Instructions
- Blend your mixture really well (about 2-3 minutes)
Note: Chipotle peppers are basically dried-smoked jalapeños in adobo sauce.
Note: this recipe uses honey to avoid the overbearing sweet taste of sugar
Storage
Store in fridge for up to 2 weeks
Variations
- More chipotle — add an extra chipotle for more smoke and heat.
- Lime version — swap lemon for lime juice.
Added Aug 27, 2026 · Updated Aug 27, 2026