Ingredients
- 3/4 cup neutral oil
- 1/3 cup red wine vinegar
- 2 chipotle peppers in Adobo sauce
- 3 tablespoons honey
- 2 cloves garlic
- 1/2 teaspoon italian seasoning (or oregano)
- 1/2 teaspoon black pepper
- 1 teaspoon salt
Instructions
Blend
Blend your mixture really well (about 2-3 minutes)
Adding one more chipotle pepper spices the sauce a bit more and texture comes out better as well.
Use on burrito bowl, salads, sandwiches or eggs
Storage
Store in fridge for up to 2 weeks
Notes
Came out really well. Now one of the commonly used vinaigrettes found in our home.
Variations
- Smokier — Add an extra chipotle pepper in adobo.
- Sweeter — Increase honey to 2 tbsp.
Added Aug 27, 2026 · Updated Aug 27, 2026