A classic Mexican roasted salsa, perfect for tacos, grilled meats, or as a flavorful dip.
Ingredients
- 4 ripe tomatoes
- 2–3 serrano or jalapeño chiles (adjust to taste)
- 2 cloves garlic
- 1/4 white onion
- Salt, to taste
- Optional: fresh cilantro, chopped
Instructions
Roast the Vegetables:
In a dry skillet or on a griddle over medium-high heat, roast the tomatoes, chiles, garlic, and onion until they’re charred and softened. Turn occasionally for even roasting.Blend the Ingredients:
Transfer the roasted vegetables to a blender or food processor. Add salt to taste. Blend until your desired consistency is reached—smooth or slightly chunky.Optional Additions:
Stir in chopped cilantro for a fresh finish, if desired.Serve:
Pour into a bowl and serve warm or at room temperature with your favorite dishes.
Storage
- Let salsa cool to room temperature.
- Store in an airtight container in the refrigerator.
- Best consumed within 5–7 days.
- Stir before serving, especially after refrigeration.
Notes
- For a smokier salsa, roast the ingredients over an open flame or under a broiler.
- Adjust the number of chiles depending on your preferred spice level.
Watch the original TikTok video
Variations
- Fresh (cruda) — Skip cooking; blend raw for a brighter, sharper salsa.
- Roasted — Char the tomatoes and chiles before blending for a smokier flavor.
Added Aug 27, 2026 · Updated Oct 26, 2026