Ingredients
- 1 cup mayo
- 1 cup sour cream
- 1 cup buttermilk (adjust to thin)
- 2 tablespoon fresh dill (finely chopped)
- 2 tablespoon parsley (finely chopped)
- 2 tablespoon chives (finely chopped)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon MSG
- 2-4 teaspoon lemon juice
Instructions
Mix
- Whisk mayo, sour cream and buttermilk until smooth
- Stir in the seasoning and whisk to combine
- Adjust consistency with buttermilk and flavor with lemon juice
- Chill for 30 minutes before serving
Storage
- Up to 1 week refrigerated in a sealed jar.
Variations
- Greek yogurt base — See Greek Yogurt Ranch Dressing for a lighter version.
- Thinner — Add more buttermilk a tablespoon at a time.
Added Aug 27, 2026 · Updated Aug 27, 2026