Ingredients
1 block (8-ounce) low fat cream cheese
2 cups diced pickles
1 bunch fresh dill, chopped
1/2 cup pepperoncini peppers
1/2 cup capers
Salt and Black pepper to taste
quantity of ingredients are estimated. Play around to set it to your taste
Instructions
Blend
Blend everything together until puree
use on sandwiches, burritos, breads, etc
Storage
- Up to 1 week refrigerated.
Variations
- Spicier — Add pickled jalapeños or a dash of hot sauce.
- Herby — Fold in fresh dill or chives.
Added Aug 27, 2026 · Updated Aug 27, 2026