Ingredients
- 1 bunch green onions
- 5 cloves garlic, minced
- 1 tablespoon sesame seeds
- 1 tablespoon red pepper chili flakes
- 1 tablespoon soy sauce
- 1 tablespoon black vinegar
- 2-3 tablespoons neutral oil (vegetable oil)
Optional
- 1 tablespoon oyster sauce
- 1 tablespoon ginger paste
- Sugar to taste, if you like the sweeter side
Substitutes
Can replace black vinegar with balsamic vinegar, apple cider vinegar or any wine vinegar, or even lemon juice with honey
Can replace oyster sauce with Hoisin sauce
Only use the rear ends of the green onions for this sauce
Instructions
Make
Chop green onions (bottom half only) and put everything together in a mixing bowl
Pour hot oil in the mixture and let it sizzle
Give the mixture a stir and serve your dumpling with the sauce on it
Can also use this sauce on ramen
Variations
- Sweeter — add 1 tsp sugar or honey.
- Without heat — omit the chilli flakes; still excellent as a dipping sauce.
Added Aug 27, 2026 · Updated Aug 27, 2026