Ingredients
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup kalamata olives
- 100g feta, crumbled
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1/2 tsp dried oregano
- Salt and pepper to taste
Instructions
Assemble
- Combine tomatoes, cucumber, and red onion in a bowl.
- Add olives and feta.
- Whisk together olive oil, vinegar, oregano, salt, and pepper.
- Pour over salad and toss gently. Serve immediately or rest 10 minutes for flavours to meld.
Storage
- Best eaten fresh. If making ahead, keep dressing separate and dress just before serving.
Variations
- With romaine — add chopped romaine for extra bulk and crunch.
- Dairy-free — omit feta or use vegan feta.
Added Aug 27, 2026 · Updated Aug 27, 2026