A quick Italian-style bread dipping oil — olive oil seasoned with garlic, parmesan, herbs, and red pepper flakes. There's no cooking involved; the flavors meld as the oil sits. Finely grated parmesan (not coarse shreds) is important here so it disperses into the oil rather than sinking to the bottom.
Ingredients
- 1 clove garlic (minced)
- 1/2 teaspoon red pepper flakes
- 1 teaspoon italian seasoning or oregano
- 1 tablespoon fresh parsley
- 1/4 cup finely grated parmesan
- 1/3 cup extra virgin olive oil
Instructions
- Combine everything together and enjoy with a bread
Storage
Oil doesn't go bad. Store it in an airtight container and shake well before use.
Because of other fresh ingredients, I wouldn't keep it more than a few weeks.
Variations
- Herby — Add fresh rosemary and thyme sprigs to the oil.
- Spicier — Increase red pepper flakes or add a sliced fresh chilli.
Added Aug 27, 2026 · Updated Oct 26, 2026