Cilantro-Lime Rice

Instructions

• Rinse the ride under cold water for 90 seconds and strain, until water becomes from cloudy to clear.
• Add rice, water, juice of 1 lime and cumin seeds to the pot and stir well
• Pressure cook on high for 5 minutes
• Natural release for 10 minutes, followed by a quick release
• Fluff with a fork
• Add remaining lime juice, lime zest, cilantro, ghee/avocado oil, and garlic salt. Stir until combined

Note: Do not skip rinsing the rice. Unrinsed rice will be mushy, unless you're making congee.

Note: If you can't find basmati rice, use any long-grain rice. Even using brown rice would be fine.