Chocolate brownie Ice Cream
Servings
1
Source: 10 Low Calorie Protein Ice Cream Recipes | Ninja Creami
Jump to Instructions ↓Ingredients
- 200ml unsweetened almond milk
- 200ml 2% fat milk
- 15g chocolate protein powder
- 5g unsweetened cocoa powder
- 3g fat-free chocolate pudding mix
- 1-2gm Xanthan gum or Guar gum
- 15g monk fruit sweetener or zero calorie sweetener
Mix-ins
- 1/2 high protein brownie or Alpha Prime brownie bites
Instructions
Freeze
- Add all base ingredients to the Ninja Creami pint jar. Whisk well to combine.
- Freeze overnight (at least 24 hours). Do not stir or disturb once frozen.
Process
- Remove pint from freezer and let sit at room temperature for 5 minutes.
- Run on the Lite Ice Cream setting.
- Add 1 tbsp water through the opening.
- Add mix-in ingredients on top of the processed ice cream.
- Run Mix-in setting.
Storage
- Freezer: Store the pint in the freezer. Re-process on Re-spin before eating if it has been re-frozen.
- Add sweetener to taste — sweetness diminishes when frozen, so the base should taste slightly too sweet before freezing.
Notes
- All recipes are designed for the Ninja Creami. A standard ice cream maker will not work with this process.
- The xanthan or guar gum gives a creamier texture — don't skip it.
- Sweetener quantity affects texture; monk fruit works well and doesn't add calories.
Added Aug 27, 2026 · Updated Aug 27, 2026